About Our Ranchers

We are continually inspired by the ranchers from whom we buy our meat. They all consider themselves stewards of the land, care deeply about the animals they raise, and take pride in contributing to the good health of our communities.

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From the ranchers:

We formed Pasturebird, Inc. in 2015 with the mission of providing the highest quality pasture-raised poultry to wholesale customers. With a focus on transparency, customer service, and top quality products, Pasturebird is the gold standard for operators who believe that chicken should be raised “Always Outside”, on lush green grass, with fresh air and sunshine replacing the antibiotics and vaccines that are the standard in poultry grow-houses.


Rossotti Ranch

Devoted to wholesome, genuine, and truly sustainable ranching operations, the Rossottis value transparency in their production of pastured veal from birth, to pasture, to plate. Their diversified ranch has a deep commitment to sustainability and land management, with the health of the land directly linking to the health of the animals and quality of the meat. The pasture-to-plate focus of this entirely family owned and operated ranch is the result of Julie and Tony Rossotti’s lifelong passion for their families’ heritage of producing food for their community and their love for livestock and the environment around them.

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The Honest Bison

From Founder, Sean Lenihan:

The Honest Bison started as one family’s quest to eat healthier and get fit. When it turned out that sourcing authentic, unprocessed food was harder to do than it sounds, the family decided to do what they could to change that.

We promise that The Honest Bison will always provide meat that is of the highest quality—100% grassfed and humanely and sustainably raised. If we wouldn’t feed it to our family and friends, we wouldn’t feed it to you either.

Impressive, right? Want more rancher inspiration? We talk to several of them on our podcast, Herd That.