Chicken Bone Broth

Chicken Bone Broth

8.00

We roast the bones from our Pasturebird chickens until their caramelized and golden, and we do the same to our carrots, onions, and celery. Then, we simmer the mix for 8-10 hours with bay, black peppercorns, and a touch of fresh turmeric and apple cider vinegar. Great for sipping on its own, or for using as a base in soups.

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