What makes our meat different?
Lots of things! First, we strive for complete transparency. If you can’t go to visit the ranch or talk with the rancher, we don’t buy from them. On the topic of ranchers, we make it a priority to support ranchers who are invested in soil regeneration and environmental stewardship, as well as humane animal husbandry. None of the meat that we source is ever fed GMO corn or soy, and all the meat is 100% pasture-raised, meaning the animals are outside on pasture 100% of the time, and have the space to engage in their natural behaviors.
Secondly, we are artisan butchers schooled in old-world techniques. This means we cut our meat by hand, with the utmost care to the quality and flavor of the cuts. We cut and package our product immediately and, as a result, you will notice that it lasts significantly longer in the refrigerator than meat bought almost anywhere else.