Bone-In, Thick-Cut Pork Chop

Bone-In, Thick-Cut Pork Chop

16.00

Pork chops are everybody’s favorite, and for good reason. We cut ours by hand between each rib, so they might be thicker than you’re used to. Each chop is generally between .75 and 1 lb and can usually feed two people.

Our pork comes from either Peads & Barnetts or Marin Sun Farms. Read more about them here.

Gimme That Pork