Bone-In Lamb Shoulder Roast

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Bone_In_Lamb_Shoulder_OH_H_800.jpg

Bone-In Lamb Shoulder Roast

36.00

Lamb shoulder makes an absolutely incredible slow roast or braise. Slather it with harissa, cover, and cook for 3-4 hours at a low, low temperature. Heaven! Each roast weighs between 2.25 and 2.5 lbs.

We get all our lamb in whole, and it comes from Emigh Farms. Read more about them here.

Quantity:
Gimme That Lamb