Bone-In Lamb Shoulder Roast

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Bone_In_Lamb_Shoulder_OH_H_800.jpg
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Bone-In Lamb Shoulder Roast

45.00

Lamb shoulder makes an absolutely incredible slow roast or braise. Slather it with harissa, cover, and cook for 3-4 hours at a low, low temperature. Heaven! Each roast weighs between 2.25 and 2.5 lbs.

We get all our lamb in whole, and it comes from Emigh Farms. Read more about them here.

Gimme That Lamb