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Hi. I'm not your average butcher.

I'm a born and raised valley girl who abandoned a Ph.D. track in literature to work for a James Beard Award winning chef and ended up finding her passion in butchery.

After working as a butcher everywhere from Tuscany to Jackson Hole to right here in Los Angeles, I started Bavette Meat & Provisions to serve Angelenos with the highest quality pasture-raised, humanely-reared meat alongside hand-made provisions that simplify and elevate everyday meals.

When I'm not butchering or trying to figure out how this website works, I can be found chasing my nephews, giving feminist pep talks to my six-month old niece, watching reruns of Frasier, playing banjo, and practicing Ashtanga.

WANT TO KNOW MORE ABOUT MY STORY?