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Founder Our Team Ranchers
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Hi! We are artisan butchers of sustainably-raised meats.

We’re here to help you eat better meat.

We cut meat from California’s best ranchers- always humanely-raised, antibiotic & hormone-free, and never fed GMO corn or soy.

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People love us on Instagram.

@bavettemeatandprovisions

@haleylaube cuts me perfect lamb of all the sizes: top sirloin medallions, lamb kebab meat, and adorably tiny cubes of lamb leg for our lamb pasties. Which of the three would you rather have? As for me, I vote KEBAB 24/7/365. • • • • #butcher #meat #goodfood #LAsbutcher #LAbutcher #eatbettermeat #meetyourmeat #losangeles #LAbutchers
Guys remember when we taught Shake Shack class? That was so super fun. 🥰🥰🥰 I’ve been thinking about our next class and here’s my idea: a sausage SERIES! First learn bulk sausages like Italian and breakfast, and then go on to learn linked pork sausages, linked lamb sausages, and even a couple emulsified brats. Thoouuughts? Yay or nay? • • • • #LAevents #cookingclass #losangeles #eatbettermeat #goodfood
I’ve been thinking about the butcher community a lot lately. Here’s a throwback to that time I lived in a wonky apartment right across from @dariocecchinimacellaio and wore hamburger-grease-stained thrift store clothes everyday. Evenings when I wasn’t working, I could look out my window and see Dario at work downstairs, a constant ebb and flow of people with juice glasses filled with Chianti, bread smeared with pork fat, and looks of wonderment. Oh I’m going somewhere! Read on 😂 🥰🥰🥰 Here’s a secret: I don’t talk about my time with Dario and his team all that much on social media. And people are always surprised to hear that I worked there for a good amount of time. But I think it’s weird to use people for social credit or reduce them to a stereotype. The most famous butcher in the world! Yeah, I get it! But, Dario and his wife Kim and their entire team mean so much more to me than that. 🥺🥰🥺 Something you should know though: I did learn how to butcher there, starting from knowing absolutely nothing. But that was nothing compared with what I learned about commitment to quality, artisanship, hospitality, and community. Dario gave me a true North. And when I’m lost, I look there: is this overly complicated? Does what I’m doing serve the community? Serve my customers? Am I looking for a shortcut? Is this the highest quality I can find or produce? Am I getting distracted by things that don’t matter, like ‘likes’ or media attention? Is this THE BEST it can be? And then I put my head down and get back to work. • • • • #butcherthoughts
There’s been a small riot @thehfm since we’ve been out of our lamb meat balls and so I wanted you guys to be the first to know: I MADE YOU SOME MORE! Somewhere around 300 to be precise. 🥰🥰🥰 Fresh lamb double ground and mixed with sumac, garlic, preserved lemon, feta, red onion, and tooonnnns of fresh herbs. 🌿 🌿 🌿 BTW almost all produce we use is now #organic from local farms and I am SUPER proud and excited about that. DM or email if you want a #meatballreservation 🤪 • • • • #meatballs #grassfed #pastureraised #eatbettermeat #goodfood #feelgoodfood #keto #glutenfree #grainfree #healthy #losangeles
My face when people tell me that something’s wrong with our website and they’re just letting me know so I can pass it along to our IT team. LOLOLOLOLOLOLOL seriously though if you’re a pro bono UX expert can I get your number? 🤔🤔 • • • • #bavettemeat #goodfood #losangeles #LAsbutcher #LAbutchers #teambavette
THE BONE BROTH BAR IS FINALLY BACK @thehfm this week! 🍜 🍜 🍜 What’s a bone broth bar you ask? It’s a bar for bone broth! Mix up your own elixirs. Choose your add-ins. You know, party it up, broth style. 🚨 🚨 🚨 This week we’ll have our vegan earth broth and our turkey broth on tap. Add in: porcini butter, MCT oil, ginger, lemon juice, collagen, or fermented hot sauce from @gjustabakery. Soooooooooo...see you Sunday right? 📸 @yuyaparker 👋 • • • #bonebroth #keto #paleo #eatbettermeat #goodfood #feelbetterfood #losangeles #LAevents #losangelesevents #LAsbutcher #LAbutcher #meetmeat #meatthechange